Biotransformations of natural flavors and fragrances

  1. Eyal Shimoni, Timor Baasov, Uzi Ravid, and Yuval Shoham. Biotransformation of propenylbenzenes by an Arthrobacter sp. and its t-anetole blocked mutants. J. Biotechnol. 105:61-70, 2003.
  2. Lewinson, E., I. Ziv-Raz, N. Dudai, Y. Tadmor, E. Lastochkin, O. Larkov, D. Chaimovitsh, U. Ravid, E. Putievsky, E. Pichersky, and Y. Shoham. Biosysnthesis of estragole and methyl-eugenol in sweet basil (Ocimum basilicum L): Developmental and cghemotypic association of allylphenol O-methyltransferase activities. Plant Science 160:27-35, 2000
  3. Shimoni Eyal, Timor Baasov, Uzi Ravid, and Yuval Shoham. The trans-anethole degradation pathway in an Arthrobacter sp. J. Biol. Chem. 277:11866-11872, 2002.
  4. Shimoni, E., U. Ravid, and Y. Shoham. Isolation of a Bacillus sp. capable of transforming isoeugenol to vanillin. J. Biotechnol 78:1-9, 2000.